Blogginlägget skrevs och publicerades av Magdalena Graaf.
Ta ett packet kycklingfilé. Gnugga och låt dem bada i marinad. Min favorit e Kaj P Lägg dem i en form (krydda lite extra om du själv vill) Låt koka i sitt eget spad i ca 20 min på 220.. jag brukar vända på den en gång med gaffel Så mört att du kan dela […]
Länk till hela inlägget hos Magdalena Graaf: Middagstips, rumpkräm och brun utan sol
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