Blogginlägget skrevs och publicerades av Matdagbok.
Du kan göra den så krämig du själv vill ha den Keso som man köper i affären finns i en massa olika smaker idag. Men du kan också göra din egna keso om du tycker om att testa. Keso är gryn som man får genom att koagulera mjölk med löpe. Och för att du ska få den rätta smaken syras mjölken först. Du behöver 3 liter ”färsk” mjölk 1 msk filmjölk 1 tsk löpe…
Länk till hela inlägget hos Matdagbok: Hemmagjord Keso
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