Blogginlägget skrevs och publicerades av Magdalena Graaf.
Varför blir det så här? Är det inte väldigt irriterande när man får med sig halva ägget när man skalar? Har du något knep? Torskrygg En väldigt trevlig maträtt 400 g torskrygg Salt, fiskbuljong och kokas i 3 min Sås Smör Maizenamjöl Grädde / mjölk Salt, en halv kycklingbuljong, peppar, muskot, salt Kokade ägg som […]
Länk till hela inlägget hos Magdalena Graaf: Torsk med äggsås
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